Australia’s hospitality industry continues to flourish, and with it comes an increasing demand for skilled chefs. Whether you’re an experienced cook looking to formalize your skills or a newcomer aiming to advance your career, gaining a recognized qualification is essential. However, traditional study pathways aren’t the only option. Recognition of Prior Learning (RPL) offers a faster, more practical route to getting certified based on the skills and experience you already have. At ESI Global, we specialize in helping aspiring and professional chefs across Australia gain their qualifications through RPL. If you’ve ever worked in a kitchen, supervised a culinary team, or mastered the art of food preparation and presentation, your real-world skills can now be formally recognized without starting from scratch.